- dextrose syrup
- Пищевая промышленность: паточный сироп
Универсальный англо-русский словарь. Академик.ру. 2011.
dextrose syrup
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Dextrose equivalent — (DE) is a measure of the amount of reducing sugars present in a sugar product, relative to glucose, expressed as a percentage on a dry basis. For example, a maltodextrin with a DE of 10 would have 10% of the reducing power of dextrose (DE = 100) … Wikipedia
Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… … Wikipedia
Syrup — Sirup Sir upSyrup Syr up, n. [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. shar[=a]b a drink, wine, coffee, sirup. Cf. {Sherbet}.] 1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled… … The Collaborative International Dictionary of English
Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… … Wikipedia
corn syrup — syrup prepared from corn. [1900 05, Amer.] * * * Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High… … Universalium
Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… … Wikipedia
corn syrup — ☆ corn syrup n. a syrup made from cornstarch: it is a mixture of dextrose, maltose, and dextrins … English World dictionary
corn syrup — noun Date: 1903 a syrup containing dextrins, maltose, and dextrose that is obtained by partial hydrolysis of cornstarch … New Collegiate Dictionary
starch syrup — n. glucose syrup, colorless to somewhat yellow syrupy mixture (composed of dextrose, malt sugar and dextrins containing about 20% water) … English contemporary dictionary
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Sugar panning — M M with ruler marked in millimeters showing the layers of the hard panned candy shell. Sugar panning, or simply panning, is a method for adding a candy shell to candy or nuts.[1] Popular candies that employ this process in their manufacture… … Wikipedia
